Paradise Chicken Biryani

Paradise Chicken Biryani

Quite possibly the most regal delicacy that you can appreciate at any event or celebration, Paradise Chicken Biryani is the encapsulation of a one-pot feast. Indeed, nobody can oppose seeing the fragrant and flavorful Paradise Chicken Biryani recipe. On the off chance that you are likewise desiring that, you really want not to go anyplace as we have this super-simple biryani recipe for you. All in all, what are you sitting tight for? Do attempt this delightful Chicken Biryani recipe and appreciate it with your friends and family.

By following the given bit-by-bit biryani recipe, anybody can prepare a delicious dish of Paradise Chicken Biryani. Perhaps the best thing about this simple chicken biryani recipe is that it has a few layers that give this dish, various surfaces, flavors, and tones. A plate of chicken Biryani is an ideal equilibrium of good quality protein and carbs. Chicken Biryani is an extreme solace food and is best appreciated with some salan or raita as an afterthought.

Paradise Chicken Biryani

Do attempt this chicken dum biryani recipe at home, rate it and remember to tell us how it ended up being by leaving a remark in the part underneath. Cheerful Cooking!

How to make Paradise Chicken Biryani

Step (1) Plan saffron-kewra water and hack veggies to make a wonderful chicken biryani dish right off the bat absorb saffron water to get ready saffron water (One tsp saffron can be absorbed 1/4 cup water). Then, blend kewra drops in water and blend well to make kewra water. Put them away for later utilization. Presently slash the onion and coriander leaves and keep them to the side.

Step (2) Saute the onions and heat refined oil in a profound lined container. When the oil is sufficiently hot, add cumin seeds, straight leaf, green cardamom, dark cardamom, and cloves in it, and saute for about a moment. Then, add hacked onion to it and saute until pink. Presently, add chicken into it with cut green chillies, turmeric, salt to taste, ginger garlic glue, red stew powder, and green stew glue. Blend well every one of the flavors and cook for 2-3 minutes. Then, at that point, add balanced curd into it and give a blend. (Ensure the chicken has been washed appropriately and wiped off prior to adding it to the dish).

Step (3) Cook biryani on low intensity for 5-6 minutes Turn the fire to medium once more and add garam masala in it alongside ginger julienne, coriander, and mint leaves. Add kewra water, rose water, and saffron water in it. Cook till the chicken is delicate. Then, at that point, add 1 cup of cooked rice and spread uniformly. Then add saffron water and pour ghee over it. You can now cook the dish without the top or cover it with a top to give a dum impact because of the steam development.

Step (4) Serve hot chicken biryani with your number one chutney or raita Cook for 15-20 minutes with a shut cover and trimming with 1 tbsp broiled onions and coriander leaves. Serve hot chicken biryani with a raita of your decision. Appreciate!


  • cup bubbled basmati rice
  • 1/2 teaspoon mint leaves
  • salt as required
  • 2 tablespoons refined oil
  • 3 green cardamom
  • 2 clove
  • 2 onion
  • 1 teaspoon turmeric
  • 1 tablespoon garlic glue
  • 1 cup hung curd
  • 2 tablespoon coriander leaves
  • water as required
  • 1 tablespoon ghee
  • 600 gm chicken
  • 1 tablespoon garam masala powder
  • 1 teaspoon saffron
  • 1 tablespoon cove leaf
  • 1 dark cardamom
  • 1 teaspoon cumin seeds
  • 4 green chillies
  • 1 tablespoon ginger glue
  • 1 teaspoon red bean stew powder
  • 1/2 tablespoon ginger
  • 2 drops kewra
  • 1 tablespoon rose water
How did you like this Paradise Chicken Biryani of mine, you must tell us and feed this recipe made in your home to your family too.

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